Culinary calendar 2025
Join us on an enjoyable journey through the seasons and be inspired by the magic of local nature. Discover unforgettable experiences, extraordinary moments of pleasure and exquisite wine tastings in the Naturkulinarium calendar.
April 2025
SA & SO
05. & 06 April 2025
Styrian rose hip tasting with Nicole Reiter.
DO | 24 April 2025
Guest chef: Stefan Eder, JRE and star chef from Der WILDe EDER in St. Kathrein am Offenegg and head chef Christian Spreitz combine their culinary skills in a 6-course menu*
Awards from Stefan Eder:
1 MICHELIN star, 1 green MICHELIN star, 3 toques from Gault Millau and 4 forks from Falstaff
Wine pairing with Weingut Tement, Südsteiermark*
The menu
HAPPEN Saffron puree caviar | tartare | spring herbs
NET FISH NET MEAT Homemade sourdough bread | vegetarian liver pâté
CREAM CHEESE MOUSSE / SAILBING Fresh goat cheese | fermented char | beetroot rarities
CREAM OF ASPARAGUS SOUP with crispy lamb sweetbreads
WILD GARLIC RISOTTO with two kinds of rabbit and morels
WILD WEST FUSION Almo² | charred potatoes | smoke
BASIL SORBET
DESSERT Xenia pear | pericon | kalamansi
PETIT FOURS
SA | 26 April 2025
Learn about the effects of the aronia berry and the products made from it from Aroniahof Rogl.
Höflehner themed buffet
Every Wednesday you can look forward to a varied selection of starters at the evening buffet. Every Saturday a varied dessert buffet enriches the culinary offer. (Subject to change without notice.)
May 2025
SA & SO
10. & 11 May 2025
Mother's Day weekend: We celebrate all mothers on a weekend with a 4-course menu* from the natural kitchen.
MO | 12 May 2025
Winegrower's dinner with Schneeberger Winery, Southern Styria **
DO | 15 May 2025
Styrian buffet evening
FR | 16 May 2025
Fine dining: 15th anniversary menu**
Wine pairing with Weingut Kiss, Neusiedlersee, Burgenland*
A place to linger: The Alchemist
Look forward to beer specialities, long drinks and cocktails and a daily cheese buffet in our cosy house bar. Every Wednesday, Friday, Saturday and Sunday, live music in our house bar "Der Alchemist" ensures the best atmosphere.
June 2025
TUE & WED
03. & 04 June 2025
Styrian rose hip tasting with Nicole Reiter.
SO | 08 June 2025
Father's Day: We celebrate all fathers with a brunch* for real men.
DO | 19 June 2025
Wine tasting with TrippelGut winery, Carinthia.
A harmonious combination
In the world of pleasure and flavour, wine and cheese are an unbeatable duo. Indulge yourself with a refined selection of flavoured cheeses and a glass of wine.
Our"Cheese & Wine" package can be booked daily and all year round.
July 2025
SA | 12 July 2025
Winegrower's dinner with Weingut Thaller, Vulkanland Steiermark*
DO | 31 July 2025
Wine tasting with Weingut Ott, Wagram*
October 2025
DO to SO
03. until 19 Oct. 2025
Game weeks: Autumn delights and game specialities*
MO | 06 Oct. 2025
Wine tasting with Pfneisl winery, Mittelburgenland*
DO | 09 Oct. 2025
Styrian buffet evening
FR | 10 Oct. 2025
Fine dining: 15th anniversary menu**
FR | 31 Oct. 2025
Start of the goose season: autumn delights and Martinigansl*
November 2025
01. until 11 Nov. 2025
Goose season: autumn delights and Martinigansl*
FR | 21 Nov. 2025
Guest chef: Thomas Gruber, JRE and top chef from Seespitz - Restaurant & Living from Velden am Wörthersee and head chef Christian Spreitz inspire with culinary delights*
Höflehner's à la carte restaurant
The finest à la carte dishes and exclusive natural menus create culinary experiences and special moments of pleasure. Whether it's a birthday, family celebration or company party, a romantic occasion or simply because you appreciate good food - we look forward to your table reservation.
December 2025
MI | 24 Dec. 2025
Christmas: Christmas buffet
Wed | 31 Dec. 2025
New Year's Eve: Gala dinner
January 2026
DO | 01 Jan. 2026
New Year: Late riser breakfast - for all those who want to stay up late on New Year's Eve
February 2026
FR to SO
13. until 15 Feb. 2026
Valentine's Day: Romantic dinner menu*
TU | 17 Feb. 2026
Shrove Tuesday: doughnut buffet
TU | 18 Feb. 2026
Ash Wednesday: Indulgence from the local fish world
* Please note that the marked gourmet event is not part of the gourmet board and will be charged separately.
** This event is included in the regular guest week package.
Falstaff Restaurant and Inn Guide 2025
3 forks and 90 points
We are delighted to announce that the nature and wellness hotel has been awarded 3 forks in the falstaff restaurant and inn guide for the year 2025. This puts us among the top 40 restaurants in Styria.
We look forward to providing you with high-quality moments of pleasure, with quality and sustainability taking centre stage.
