Philosophy of the nature culinary
Immerse yourself in the diverse world of our natural cuisine and let us spoil you with culinary delights.
365 days a year our kitchen team conjures up
Artificial additives have no place
Nature in the glass and on the plate
over 300 wines are waiting to be tasted
30 chefs create delicacies from nature every day
Rediscover your favourites with us and be surprised by our natural culinary delights!
Our Nature Culinary Philosophy
Origin
Our cuisine begins with the careful selection and care of raw materials, the diversity of which can be felt in every dish.
Sustainability
Long-standing tradition, not just a trend: we source food regionally and focus on organic cultivation and sustainable practices.
Seasonality
Fresh and seasonal - from spring shoots to autumn harvests, our dishes reflect the natural diversity of the seasons.
Inspiration
We draw on the richness of our region and are inspired by global cultures to create new culinary creations.
Craft
Traditional cookery skills combined with modern influences turn our dishes into handmade works of art full of authenticity and quality.
Passion
With love and passion, our kitchen team creates unique flavour experiences by reinterpreting traditional recipes and creatively implementing trends.
Individuality
Choose from a wide range of flavours - healthy, creative, local - and enjoy individual culinary experiences.
The flavour of an entire region
At the Nature and Wellness Hotel Höflehner, guests enjoy the flavours of an entire region. The menu in the à la carte restaurant or in the Höflehner gourmet board includes organic products from the region as well as food from the hotel's own garden. The milk, for example, comes from Stritzlberger, organic eggs and honey are sourced from neighbouring farms, GenussRegion Ennstaler Steirerkas and Ennstaler lamb come directly from the producer and the red deer even come from the hotel's own enclosure.
Unnecessarily long food transport routes are avoided, what counts is the food on the doorstep. The kitchen team also regularly goes out of the kitchen to collect fresh blackberries in the forest, for example, or herbs from the neighbouring nature education area for all the senses. These are then processed directly or in the form of herbal salts and flavoured oils.
Gerhards healthy enjoyment
Balanced, healthy and naturally nutritious - look forward to vital enjoyment that energises and strengthens from within. The perfect cuisine for nutrition-conscious summiteers.
Katrins creative kitchen
Culinary experiments at the highest level - think outside the box, discover exciting new worlds, familiar dishes with international flair and exciting moments of pleasure.
Höflehner´s local home cooking
Traditional dishes reinterpreted - savour local home cooking with its unique character and that certain something.
Whether meat or fish, vegetarian or vegan, traditional or trendy - every taste is individual and our taste buds are as colourful as our personalities. That's why we have developed the G | K | H philosophy. Look forward to Gerhard's healthy indulgence, Katrin's creative cuisine or traditional home cooking from Höflehner Welt. Would you like a bit of everything? No problem, because you can choose your own personalised culinary experience every day.